When Angell's Bar & Grill first opened in 1981, they wowed Boise patrons with menu items one could only find in the finer restaurants of a large metropolitan city. Today, some 23 years later, Angell's has become a mainstay among savvy Boise diners as they continue to enjoy a menu that offers a sophisticated selection of current trends, such as their famous Cantonese Chicken Salad, Sesame Crusted Ahi and the Sun Valley Filet.
